Management of Food Service Systems, or The Kitchen Cafe to customers, is an upper-division course in the nutrition program that is required before students can apply for their capstone internships. Read story
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Management of Food Service Systems, or The Kitchen Cafe to customers, is an upper-division course in the nutrition program that is required before students can apply for their capstone internships. Read story ASU is now offering valet services at its Downtown and Tempe campuses, mostly for members of the community attending events on campus. Read story Construction workers gutted out a third-floor suite in ASU’s University Center to give science and nutrition majors more options to meet the increasing requests of students for more lab space. Read story John Sagasta, the owner of Jobot and Nachobot and the co-owner of Bodega 420, has earned a stellar reputation in downtown Phoenix’s arts district over the years. Read story The Streat Fleat Regime, an arm of the Phoenix Street Food Coalition, aims to encourage the public to get out and chow down south of the railroad tracks. Its members serve an array of specialty foods out of their food trucks on Tuesdays and Thursdays at the Seed and Feed, a historic landmark. Read story A former specialty chef at the Phoenix Public Market has partnered with the owner of Nachobot to revamp the restaurant’s menu. New items will include tamales, soups, stews, a new type of crepe, fresh juices, aguas frescas and salads. Read story The Lost Leaf, a bar and art gallery in downtown Phoenix’s Roosevelt Row, is in the early planning stages of opening a beer garden in its backyard. Read story |
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