Food trucks have become a stitch in the fabric of downtown’s culinary culture, a growing market in a rapidly expanding industry that pairs outside-the-box creations with mobile eateries. Read story
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Food trucks have become a stitch in the fabric of downtown’s culinary culture, a growing market in a rapidly expanding industry that pairs outside-the-box creations with mobile eateries. Read story
Last year’s Phoestivus was held closer to Christmas. This year, the organizers shifted the event earlier for shoppers. (Evie Carpenter/DD) The third annual Phoestivus open-air market chock-full of holiday delight will take over the Phoenix Public Market area in Read story Roosevelt Row Community Development Corporation has made its New Year’s resolution – place six businesses into 40 feet by 8 feet by 8 feet repurposed shipping containers along Roosevelt Street by April 2013. Read story Short Leash Hot Dogs is testing the waters for a future brick-and-mortar restaurant with a new permanent location in uptown Phoenix called Sit, Stay, while still serving up its fans’ food-truck favorites. Read story Food trucks hoping to satisfy Phoenix’s insatiable craving for gourmet on wheels will take to a new location this Friday at the Phoenix New Times building on 12th and Jefferson streets. Read story Kat and Brad Moore, co-owners of hotdog food truck Short Leash, used to joke about opening a restaurant. In June 2010, the couple jumped on the food-truck craze that has been sweeping the nation, and they created Short Leash. Read story Every week on Fridays from 11 a.m. until 1 p.m., trucks will line the Phoenix Public Market parking lot and bring different foods and dining experiences to downtown Phoenix. Read story |
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