A new restaurant will be taking over the small retail space inside Grand Avenue’s Bragg’s Pie Factory mid-February, bringing with it familiar vegan and vegetarian food and for the first time, pie. Read story
Downtown and midtown Phoenix are home to nationally acclaimed dining options. Here are some of our top picks from years of reviews. Read story 
John Sagasta, the owner of Jobot and Nachobot and the co-owner of Bodega 420, has earned a stellar reputation in downtown Phoenix’s arts district over the years. Read story 
A former specialty chef at the Phoenix Public Market has partnered with the owner of Nachobot to revamp the restaurant’s menu. New items will include tamales, soups, stews, a new type of crepe, fresh juices, aguas frescas and salads. Read story 
For some businesses, ASU downtown has been instrumental in their growth and success. But for owner of Sens Asian Tapas and Sake Bar, ASU has not helped his business, and parking issues posed another problem. Read story 
Phx Bux are now a rare commodity in Phoenix since this local currency went out of circulation a few years ago. They are now being collected by many people who appreciate the coins’ uniqueness and history. Read story 
Aaron Johnson became heavily involved in the arts community, but he felt something was lacking on “the street of dreams.” He believed the missing element was a bookstore. Read story 
“Showbot at Jobot” celebrated the coffee shop’s first year anniversary Monday evening by having seven employees display their creative talent through music, poetry and comedy. Read story 
Jobot Coffee Shop is closed for less time than the average person sleeps each day. It’s open until midnight, seven nights a week, and it opens at 7 a.m. Monday through Friday, 8 a.m. Saturday and 9 a.m. Sunday. This homey coffee shack dishes out an impressive collection of crepes and a delicious Cartel coffee roast at almost any time of the day. Read story |
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