Open air markets to move to Thursdays for new Downtown Sundown events


Due to low business on Wednesdays, Phoenix Public Market’s open air market will be moved to Thursdays with more dining and entertainment options while guests shop. Read story

Devilishly Healthy: Avocado, the gateway vegetable to a healthier and more diverse diet


Avocado serves as a great catalyst to the increase in veggies. Not only does it have a mild taste that pretty much takes the flavor of whatever you put it in, it also has countless health benefits that beat out many other veggies. Read story

Phoenix Public Market Cafe celebrates first anniversary with community get-together


Phoenix Public Market Cafe’s first birthday party brought together community members for an evening of music, conversation and of course, food. Read story

Phoenix Public Market announces closure after months of financial hardship


Following many months of internal strife, the Urban Grocery and Wine Bar located in the Phoenix Public Market will close its doors Saturday. Despite the closure, the Open Air Market and Royal at the Market coffee bar will remain in operation. Read story

Crooked Sky Farms provides local, all-natural produce


Crooked Sky Farms, the largest community-supported agricultural producer in the state, supplying more than 800 people weekly and brings its fresh produce to the Phoenix Open Air Market every Saturday morning. Read story

Local vendor finds cure for Valley's bland hummus


Sabeur Rouin saw one major problem with the state of Arizona when he moved here — the hummus. He’s Doctor Hummus, the man behind the name of the business he started. He mashes locally grown garbanzo beans and adds his “secret ingredients” to create the perfect low-calorie snack. Rouin said dips made by competitors cannot measure up to his top-notch product that he sells at the Open Air Market at the Phoenix Public Market on Saturdays. Read story