Food trucks have become a stitch in the fabric of downtown’s culinary culture, a growing market in a rapidly expanding industry that pairs outside-the-box creations with mobile eateries. Read story
The food truck scene has recently become popular in Arizona and food truck owners say downtown Phoenix is where the food truck business is taking off. Read story 
Sweet Jonez, which joined the Phoenix Street Food Coalition a few weeks ago, offers more than 100 different kinds of cupcakes, each of which is named after a musician or song. As patrons enjoy their food, the truck plays the songs the cupcakes are named after. Read story 
The Streat Fleat Regime, an arm of the Phoenix Street Food Coalition, aims to encourage the public to get out and chow down south of the railroad tracks. Its members serve an array of specialty foods out of their food trucks on Tuesdays and Thursdays at the Seed and Feed, a historic landmark. Read story 
Burgermania, run by Greg Colella, is gourmet-burger food truck that makes an appearance at downtown events including First Fridays and Food Truck Fridays. It offers more 10 kinds of burgers, and customers can even make their own. Read story 
The normal Wednesday night food truck event was shaken up this week when seven new food trucks rolled onto the scene. The Phoenix Street Food Coalition put on a larger-scale food-truck event, dubbed Food Truck Mania, by bringing in a slew of new and old trucks to sell their food. A total of 14 food trucks were in attendance. Read story 
Food trucks hoping to satisfy Phoenix’s insatiable craving for gourmet on wheels will take to a new location this Friday at the Phoenix New Times building on 12th and Jefferson streets. Read story 
The opportunity to start a food truck in downtown Phoenix has never been better, Phoenix Street Food Coalition chairman Brad Moore told a crowd of more than 70 people Tuesday. Read story 
The first annual Phoenix Food Truck Festival took place in downtown Phoenix’s Roosevelt Row Saturday with about 30 food trucks participating and more than 3,000 attendees. Read story Every week on Fridays from 11 a.m. until 1 p.m., trucks will line the Phoenix Public Market parking lot and bring different foods and dining experiences to downtown Phoenix. Read story |
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