The program will teach medical professionals how to analyze the current problems in the health care industry and discover and implement new solutions to create consistency, which will lead to efficiency in health care.
The Phoenix Public Market Cafe, which celebrated its official opening day Wednesday, is the creation of Valley chef Aaron Chamberlin and is altogether a restaurant, rotisserie, bakery, coffee shop and bar.
After a successful run in the West Valley, the owner and head chef of Squid Ink Sushi is expanding his restaurant to downtown Phoenix in mid-May. Schuyler Estes, 32, said the new location in CityScape would offer Asian-style cuisine such as sushi, ramen and Asian-style tapas. He emphasized that he will offer a variety of Asian foods, not just Japanese food.
Downtowners anxious to try Cartel Coffee Lab’s new craft beers, which were launched at the Tempe location last week, will be pleased to learn that Cartel's downtown location hopes to soon add alcohol to its menu.
Within walking distance from where it began more than 40 years ago, the Black Theatre Troupe opened the doors of its new facility Sunday to the public for the first time.
Elephants Trunk, an eclectic antique store, offers a wide array of products including anything funny, bright or ugly as the owner describes it. The store opened earlier this month and is located at 5th and Garfield streets.
