Management of Food Service Systems, or The Kitchen Cafe to customers, is an upper-division course in the nutrition program that is required before students can apply for their capstone internships.
Construction workers gutted out a third-floor suite in ASU's University Center to give science and nutrition majors more options to meet the increasing requests of students for more lab space.
John Sagasta, the owner of Jobot and Nachobot and the co-owner of Bodega 420, has earned a stellar reputation in downtown Phoenix's arts district over the years.
The Streat Fleat Regime, an arm of the Phoenix Street Food Coalition, aims to encourage the public to get out and chow down south of the railroad tracks. Its members serve an array of specialty foods out of their food trucks on Tuesdays and Thursdays at the Seed and Feed, a historic landmark.
