Downtown Dining

When ASU alumnus Jeff Malkoon returned from a volunteer trip to Uruguay in 2011, he knew he wanted to do more to give back....

Enjoy Sushi, which sits at the Washington and Central light rail stop, provides tasty dishes with fresh ingredients for sushi enthusiasts and non-sushi lovers alike.

Combine unique food with live entertainment and bocce ball and you have downtown Phoenix’s newest upscale neighborhood tavern, The Vig.

A multi-purpose kitchen space is set to open on the ground floor of Taylor Place Oct. 1 for ASU students and downtown Phoenix community members to facilitate healthier eating.

Food truck owners MaryBeth and Tim Scanlon will open a brick-and-mortar pub and restaurant called Pizza People on Monday, Sept. 23, inspired by their popular truck.

Sophisticated but simple is how I'd describe the Phoenix Public Market Cafe. The new restaurant, owned and operated by Aaron Chamberlin of St. Francis has the best of both worlds, combining an urban layout with a simple menu that gets down to the point.

Chef Aaron Chamberlin of St. Francis and the Phoenix Public Market Cafe held a "Chef for a Day" contest, which ended on Sept. 1. The winner and three of their friends will get to have a meal cooked for them by Chamberlin.

Members of the Phoenix Street Food Coalition have banded together to raise money to offset the medical costs for Margita Webb, co-owner of the Hey Joe! Filipino Street Food food truck, who was diagnosed with stage three cancer.

Squid Ink Sushi offers a wide variety of wonderful food, live entertainment and friendly staff, making this a truly amazing sushi experience.

Red Hut Coffee, a new downtown coffee shop, hopes to breathe fresh air to the regular batch of coffee shops by offering different services and menu options.