Downtown Dining

There’s no shortage of variety when it comes to dining options in downtown Phoenix, but chances are high that you’ve never eaten at a place quite...

Mitchell Wiewel and Itzel Arvizu, the owners of Mexican food truck Mamacita, have made it their goal to be environmentally-conscious with their business.

While the fad has become popular among the general population, it has given celiac disease and gluten intolerant patients more accessible diet options.

After moving into their current location with Cartel Coffee Lab in May, the juice bar has expanded their menu to include sandwiches, burritos and more.

Ray Lamb and Oliver Bryan met at a neurological rehabilitation program after being in separate bike accidents. The two will be opening a cafe in Roosevelt Point in 2016.

Owner Dean Thomas is in the process of renovating the newest location of the English pub, which will be located on Central Avenue and Monroe Street.

It’s, uh, better than the last one.

The new downtown Hilton Garden Inn found the local flare, scratch-based cooking and friendly attitude they were looking for in the Arcadia-based Nook Kitchen. The restaurant will open their second location in the remodeled Professional Building next year.

Before Paz Cantina opened in 2014, the businesses in its location on Third and Roosevelt streets never stayed open for long. So, why Paz?