Arizona Restaurant Week is a biannual event across Arizona to expand awareness of dining options across the state. Until Sept. 29, five participating restaurants downtown are offering a prix fixe menu from $33 to $44 per person, depending on the location.
The Vig Fillmore
606 N. 4th Ave.
The Vig Fillmore is an upscale tavern known for its live music, American cuisine and spacious patio.
$44 per person
3 Courses
Cauliflower hummus, chips and guac, or quinoa and steak lettuce wraps
Chicken thighs, short rib and sweet potato hash, or black cod and fennel
Sweet corn créme brulee, butterscotch bread pudding or 7-layer chocolate cake
The Arrogant Butcher
2 E. Jefferson St. #150
On the corner of Jefferson and First Street lies a downtown Phoenix landmark. Come here after a theatrical performance or a Diamondbacks game and enjoy comfort food with a special emphasis on meat and cocktails.
$44 per person
3 Courses
Green chili soup, soft pretzels and provolone fondue, crispy shrimp, Mediterranean salad or Green Goddess Caesar
Baked rigatoni, crispy chicken breast, grilled salmon, beef short rib stew or butcher’s meatloaf
Mascarpone cheesecake or peanut butter and chocolate pie
Mancuso’s Restaurant
201 E. Washington St. #201
Mancuso’s is a family-owned and operated Italian restaurant located in the Collier Center, across from Chase Field. Mancuso’s has been serving family-crafted recipes for more than a decade.
$33 per person
3 courses
Wedged iceberg salad, Caesar salad or house salad
Cannelloni, salmon filet, chicken marsala, 5 oz. filet mignon or shrimp and scallop scampi
Cannoli and tiramisu dessert duo
MATCH Restaurant & Lounge
1100 N. Central Ave.
MATCH is a neighborhood eatery located inside of the FOUND:RE hotel. The restaurant specializes in comfort food such as burgers and margarita pizzas, and it has live music on the patio every Friday and Saturday night from 7-10 p.m.
$44 per person
Fried cauliflower with buffalo sauce, deviled eggs, roasted peach salad or bianca pizza
Baby back ribs, pesto alfredo, roasted chicken and cornbread, or house-made spaghetti and meatballs
Espresso cheesecake, peach tiramisu, German chocolate cake or honey pecan cheesecake
Nobuo at Teeter House
622 E. Adams St.
Nobuo at Teeter House serves up chef Nobuo Fukuda’s Japanese specialties. Nobuo offers a special take on Japanese traditions with a fusion of Western flair.
$44 per person
Japanese antipasto hassun
Choice of meat or fish bento, served with rice and salad
Daily selection dessert
Contact the reporter at ilschnei@asu.edu.
