Arizona State University is taking a “soft approach” of community enforcement against the use of tobacco on campus and secondhand smoke. The ban, effective Aug. 1, will use community enforcement rather than police enforcement.

The Phoenix Public Market Cafe, which celebrated its official opening day Wednesday, is the creation of Valley chef Aaron Chamberlin and is altogether a restaurant, rotisserie, bakery, coffee shop and bar.

ASU alumnus Ian Danley received an award last week from the White House honoring him as a “Champion of Change.”

The Health and Wellness Entrepreneurs Club is looking to introduce students of all majors to the idea of creating a business or nonprofit that specializes in promoting healthy lifestyles.

Downtown is Phoenix’s greatest hidden gem. This statement seems ridiculous to say, but it’s the best way I can describe it. It’s almost embarrassing though, calling the downtown of the sixth largest city in the country a hidden gem.