Business

Food trucks have become a stitch in the fabric of downtown's culinary culture, a growing market in a rapidly expanding industry that pairs outside-the-box creations with mobile eateries.

Arizona Storytellers Project's most recent event focused on the theme "Big Ideas, Big Lessons.” Individuals told stories about overcoming obstacles in the workplace such as the economy and company divorces.

After an out-of-state business trip for a financial service company, Brett Heising remembers a time that he considers his aha moment in starting his business, Brett Approved.

A groundbreaking ceremony for a new 70-unit apartment complex that is scheduled to be completed within the coming year was held Wednesday morning.

A California food phenomenon made visited downtown Phoenix to bring food lovers four restaurants in one night through the ultimate foodie event, Dishcrawl.

First Street was transformed from a vehicular route to a dining hall complete with food and drinks for hundreds of community members seated at a half mile-long table between Taylor and Moreland streets Saturday.

ASU signed a five-year lease for the 33,522-square-foot two-level space in March. The units will be reconstructed and used for classrooms and offices, university officials said.

Local jazz club The Nash is expanding its location to house its Nash Education Annex, a new program offering courses and practice space for aspiring and young musicians.

After a nearly a decade of planning and test runs, the long-awaited PHX Sky Train will open its doors Monday. The 1.7-mile track will transport passengers between the 44th Street and Washington Metro light rail stop, Sky Harbor International Airport Terminal 4 and the East Economy parking lot.

Short Leash Hot Dogs may expand to a brick-and-mortar location on Roosevelt Street by early June, according to owners Brad and Kat Moore. The couple hopes to correspond the new location's opening with the food truck's third anniversary on June 5.