Community

Laura Mulchay and her husband, Joel LaTondress, are bringing a love of cheese to downtown Phoenix with their new restaurant, Craft+Culture: Cheese and Charcuterie, after winning the “Canvas” business competition.

It’s hard to imagine having such a physically demanding job that lasts through the unbearable Phoenix heat. I was able to capture a brief moment of a workingman’s relaxation and water break.

After being open for only a short time, Vegan House will be undergoing some new renovations. Owner Lara Brooks wasn't satisfied with the interior and wants to change it to match the energy and freshness that the vegan cuisine emits.

The highly-anticipated Containers on Grand project received its final approval this month. Kathleen Santin, marketing director and one of the partners, said she hopes the apartments will be ready for move-in by June 1.

As homeless youth continue to face significant challenges in the United States, several local initiatives are attempting to address the issue.

Local coworking space CO+HOOTS received a $75,000 grant from the Phoenix Industrial Authority.

The Cronkite School was home to aspiring and successful entrepreneurs and media experts focused on advancing the roles of women and girls at the third Women Investing in Women Phoenix Summit on Friday and Saturday.

The 31st Arizona Matsuri Festival, a celebration of Japanese culture, was held Saturday and Sunday at Heritage and Science Park on Van Buren and Sixth streets. The event featured over 60 vendors, crafts, demonstrations, exhibits, food and performances highlighting Japanese heritage.

ASU and the City of Phoenix hosted Sustival, the final event in the 2015 Sustainability Solutions Festival, at Civic Space Park on Saturday. The event highlighted topics like water preservation, composting and growing food locally as ways to make the Valley more sustainable.

The second Ladies First! art exhibition at Jobot Friday commemorated the music, art and performances of over 30 women in the community.